Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups 2% Greek Yogurt; 0.25 scoop Vanilla Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 1 tablespoon Hemp Hearts

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A chilled bowl of Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with a drizzle of creamy almond butter.

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NUTRITION

Protein

45g

Fat

24.7g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

1.25 cups 2% Greek Yogurt

0.25 scoop Vanilla Whey Protein Isolate

1.5 tablespoons Almond Butter

1 cup Mixed Berries

1 tablespoon Hemp Hearts

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PREPARATION

1
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and aerated.
2
Prepare the berries by washing and drying them, slicing any larger berries into smaller, uniform pieces.
3
In a tall glass or serving bowl, spoon in half of the protein-yogurt mixture to create the base layer.
4
Add half of the mixed berries over the yogurt layer.
5
Repeat the process with the remaining yogurt mixture and the rest of the berries.
6
Warm the almond butter slightly if needed to reach a pourable consistency, then drizzle it evenly over the top.
7
Finish the parfait by sprinkling the hemp hearts over the almond butter for a light, nutty crunch.