YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes
Lemon-marinated chicken breast grilled until juicy and served over a bed of crisp romaine and sweet cherry tomatoes, finished with a zesty vinaigrette.
INGREDIENTS
4.5 oz Grilled Chicken Breast
2 cups Romaine Lettuce
0.5 cup Cherry Tomatoes
2 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with garlic powder, salt, and black pepper.
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
While the chicken rests, chop the romaine lettuce into bite-sized pieces and halve the cherry tomatoes.
In a small bowl, whisk together the olive oil and lemon juice to create a simple vinaigrette.
Toss the romaine and tomatoes with the dressing in a large bowl.
Slice the grilled chicken into strips and place them on top of the salad to serve.