YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whisked non-fat Greek yogurt and vanilla protein powder chilled until set, topped with fresh juicy blueberries and a sprinkle of crunchy chia seeds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.3 scoop Vanilla Whey Protein Powder
0.5 cup Fresh Blueberries
1 tsp Chia Seeds
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk vigorously for two minutes until the mixture becomes light and airy.
Gently fold in half of the fresh blueberries.
Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow the mousse to set.
Top with the remaining blueberries and a sprinkle of crunchy chia seeds before serving.