YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein blended until smooth, topped with hemp hearts and juicy mixed berries.
INGREDIENTS
190g Non-fat Greek Yogurt
22g Vanilla Whey Protein Isolate
150g Mixed Berries
10g Hemp Hearts
1.5 tsp Honey
PREPARATION
In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and fluffy.
Stir in the hemp hearts to add a subtle nutty texture to the pudding.
Transfer the mixture into a serving bowl and top with the fresh mixed berries.
Finish the dish with a light drizzle of honey for a touch of natural sweetness.
Chill in the refrigerator for 10 minutes before serving for a thicker, more set consistency.