NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

PREPARATION

• 1

  Preheat your grill or a heavy grill pan over medium-high heat.

• 2

  In a small glass bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, minced garlic, chopped dill, and chopped parsley to create the marinade.

• 3

  Season the salmon fillet and the trimmed asparagus spears evenly with sea salt and black pepper.

• 4

  Brush half of the prepared lemon-herb marinade over the salmon fillet and toss the asparagus spears in a bowl with the remaining half until well coated.

• 5

  Place the salmon on the hot grill skin-side down and cook for 4 to 5 minutes without moving it to ensure a good sear.

• 6

  Add the asparagus spears to the grill and flip the salmon fillet; continue cooking for another 3 to 4 minutes until the salmon is flaky and the asparagus is lightly charred.

• 7

  Remove the salmon and asparagus from the grill and serve immediately while hot.