Name: High-Protein Cheesecake with Toasted Bread Crumbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Cottage Cheese; 1 large Egg; 1 slice Whole Wheat Bread; 0.25 cup Nonfat Greek Yogurt; 2 teaspoons Honey; 1 teaspoon Vanilla Extract

High-Protein Cheesecake with Toasted Bread Crumbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Cheesecake with Toasted Bread Crumbs

Baked vanilla cheesecake made with whipped cottage cheese and Greek yogurt, topped with golden toasted bread crumbs.

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NUTRITION

Protein

34.8g

Fat

5.8g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Cottage Cheese

1 large Egg

1 slice Whole Wheat Bread

0.25 cup Nonfat Greek Yogurt

2 teaspoons Honey

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F and lightly grease a small oven-safe ramekin.
2
Blend the cottage cheese, Greek yogurt, egg, honey, and vanilla extract until the mixture is completely smooth.
3
Toast the bread slice until very crisp, then pulse it into fine crumbs using a blender or food processor.
4
Pour the cheesecake batter into the ramekin and sprinkle the toasted bread crumbs evenly over the surface.
5
Bake for 25 to 30 minutes until the edges are firm but the center remains slightly jiggly.
6
Allow the cheesecake to cool at room temperature before chilling in the refrigerator for at least two hours.