Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 2 teaspoons Chia Seeds; 1 tablespoon Slivered Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt and vanilla protein powder whipped together and topped with fresh mixed berries and slivered almonds for a velvety finish.

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NUTRITION

Protein

39.9g

Fat

9.9g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

2 teaspoons Chia Seeds

1 tablespoon Slivered Almonds

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PREPARATION

1
Place the cold Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder to the yogurt, sifting it through a fine-mesh strainer if necessary to ensure no clumps remain.
3
Using a whisk or an electric hand mixer, beat the mixture vigorously for 1 to 2 minutes until it becomes light and aerated.
4
Gently fold in the chia seeds and allow the mixture to sit for 5 minutes to thicken slightly.
5
Transfer the protein mousse to a chilled serving glass or bowl.
6
Top with the fresh mixed berries and garnish with slivered almonds before serving.