NUTRITION

SERVINGS

INGREDIENTS

8 oz cooked lobster meat

1 tbsp avocado oil mayonnaise

1 tsp lemon juice

0.25 tsp lemon zest

1 tbsp finely diced celery

1 tsp fresh chives

0.13 tsp sea salt

0.13 tsp black pepper

0.5 tbsp grass-fed butter

0.5 large brioche roll

1 leaf butter lettuce

PREPARATION

• 1

  Chop the cooked lobster meat into bite-sized chunks, keeping the claw meat intact for a beautiful presentation.

• 2

  In a medium mixing bowl, whisk together the avocado oil mayonnaise, lemon juice, lemon zest, sea salt, and black pepper until smooth.

• 3

  Gently fold the lobster meat, finely diced celery, and fresh chives into the lemon aioli until the seafood is lightly and evenly coated.

• 4

  Place a small skillet over medium heat and melt the grass-fed butter until it begins to foam.

• 5

  Open the brioche roll and toast the outer sides in the butter for 1-2 minutes per side until golden brown and fragrant.

• 6

  Line the inside of the warm toasted roll with the butter lettuce leaf to create a barrier that keeps the bun crisp.

• 7

  Generously heap the lobster salad into the roll and garnish with an extra sprinkle of fresh chives before serving immediately.