NUTRITION

SERVINGS

INGREDIENTS

4 oz Beef sirloin strips

1 cup Cremini mushrooms

0.25 cup Yellow onion

1 clove Garlic

0.25 tbsp Extra virgin olive oil

0.5 cup Beef bone broth

0.25 cup Plain Greek yogurt

1 tsp Dijon mustard

0.25 cup Cooked egg noodles

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

PREPARATION

• 1

  Heat the olive oil in a large skillet over medium-high heat.

• 2

  Season the beef strips with sea salt and black pepper, then sear until browned and remove from the pan.

• 3

  In the same skillet, add the diced onions and sliced mushrooms, sautéing until the mushrooms are tender and golden.

• 4

  Stir in the minced garlic and cook for 30 seconds until fragrant.

• 5

  Pour in the beef bone broth and Dijon mustard, scraping the bottom of the pan to release the flavorful browned bits.

• 6

  Reduce the heat to low and stir in the Greek yogurt until the sauce is smooth and creamy.

• 7

  Return the beef to the skillet and toss to coat in the sauce.

• 8

  Serve the beef and mushroom mixture over the cooked egg noodles and garnish with fresh parsley.