YOUR SOLIN GENERATED RECIPE
Spicy Baked Jalapeño Poppers
Baked jalapeño halves stuffed with ground turkey and cream cheese, finished with a golden cheddar topping that is bubbly and fragrant.
INGREDIENTS
6 large Jalapeño peppers
6.5 oz Ground turkey
0.5 oz Cream cheese
0.5 oz Cheddar cheese
0.5 tsp Garlic powder
0.5 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Olive oil
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Heat olive oil in a skillet over medium heat and brown the ground turkey until fully cooked, breaking it into small crumbles.
Slice jalapeños in half lengthwise and remove the seeds and membranes using a small spoon to reduce heat.
In a bowl, combine the cooked turkey, softened cream cheese, garlic powder, onion powder, salt, and pepper until well incorporated.
Spoon the turkey mixture into each jalapeño half, pressing down firmly to fill the cavity.
Top each stuffed pepper with shredded cheddar cheese.
Bake for 15-18 minutes until the peppers are tender and the cheese is melted and slightly browned.