Name: Grilled Herb Lamb Chops with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz lamb loin chops; 0.25 tbsp extra virgin olive oil; 1 clove garlic; 1 tsp fresh rosemary; 1 tsp fresh thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup red bell pepper; 1 cup zucchini; 0.5 tsp dried oregano

Grilled Herb Lamb Chops with Roasted Vegetables

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YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops with Roasted Vegetables

Succulent lamb chops grilled with fragrant rosemary and thyme, served alongside a colorful medley of tender roasted bell peppers and zucchini.

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NUTRITION

Protein

36.1g

Fat

26.2g

Carbs

17.3g

SERVINGS

1 serving

INGREDIENTS

4 oz lamb loin chops

0.25 tbsp extra virgin olive oil

1 clove garlic

1 tsp fresh rosemary

1 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

1 cup red bell pepper

1 cup zucchini

0.5 tsp dried oregano

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PREPARATION

1
Preheat your grill to medium-high heat and your oven to 400°F.
2
In a small bowl, whisk together half of the olive oil, minced garlic, rosemary, thyme, salt, and pepper.
3
Rub the herb marinade evenly over the lamb chops and let them sit for 10 minutes at room temperature.
4
Toss the sliced bell peppers and zucchini with the remaining olive oil and dried oregano on a parchment-lined baking sheet.
5
Roast the vegetables for 15 to 20 minutes until they are tender and have slightly charred edges.
6
Place the lamb chops on the grill and cook for 4 to 5 minutes per side for medium-rare.
7
Allow the lamb to rest for 5 minutes to lock in the juices before serving with the roasted vegetables.