Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 0.75 scoop vanilla protein powder; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 1 tsp chia seeds; 0.5 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries and a hint of vanilla for a refreshing start.

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NUTRITION

Protein

45.5g

Fat

6.8g

Carbs

49.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

0.75 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 cup fresh strawberries

1 tsp chia seeds

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
In a mason jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Add the Greek yogurt, almond milk, and vanilla extract, stirring until the mixture is completely smooth and combined.
3
Dice half of the strawberries and fold them into the oat mixture.
4
Cover the container and refrigerate for at least 6 hours or overnight to allow the oats to soften.
5
Top with the remaining sliced strawberries just before serving for a fresh, juicy finish.