NUTRITION

SERVINGS

INGREDIENTS

1 cup chickpeas

1 cup broccoli florets

1 cup chopped kale

1 cup non-fat Greek yogurt

2 tbsp nutritional yeast

1 tsp olive oil

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Rinse and thoroughly pat the chickpeas dry with a clean kitchen towel to ensure they get maximum crispiness.

• 3

  In a large bowl, toss the chickpeas and broccoli florets with olive oil, garlic powder, smoked paprika, sea salt, and black pepper.

• 4

  Spread the vegetables in a single layer on the baking sheet and roast for 20-25 minutes until the chickpeas are golden and the broccoli is tender.

• 5

  While roasting, place the chopped kale in a small bowl and massage it with half of the lemon juice for 1 minute until softened.

• 6

  In a serving bowl, spread the non-fat Greek yogurt across the bottom and sprinkle with nutritional yeast for a savory flavor boost.

• 7

  Top the yogurt base with the roasted chickpea mixture and the massaged kale, finishing with the remaining lemon juice.