YOUR SOLIN GENERATED RECIPE
Cottage Cheese Breakfast Bowl with Berries
Creamy cottage cheese assembled with juicy blueberries and nutty hemp hearts, finished with a velvety drizzle of almond butter.
INGREDIENTS
1.25 cups Low-fat cottage cheese
0.5 cup Fresh blueberries
2 tbsp Hemp hearts
1 tbsp Creamy almond butter
1 tsp Raw honey
0.25 tsp Ground cinnamon
PREPARATION
Place the cottage cheese into a medium serving bowl and smooth the top with a spoon.
Scatter the fresh blueberries and hemp hearts evenly over the surface of the cheese.
Drizzle the creamy almond butter and raw honey in a circular motion across the bowl.
Finish with a light dusting of ground cinnamon and serve immediately while fresh.