Name: Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 0.5 tbsp Extra virgin olive oil; 1 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 2 small Corn tortillas; 0.25 whole Avocado; 1 cup Green cabbage; 1 tbsp Lime juice; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky chili and lime, served in warm corn tortillas with a crisp cabbage slaw and creamy avocado slices.

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NUTRITION

Protein

46.4g

Fat

18.0g

Carbs

38.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

0.5 tbsp Extra virgin olive oil

1 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

2 small Corn tortillas

0.25 whole Avocado

1 cup Green cabbage

1 tbsp Lime juice

1 tbsp Fresh cilantro

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PREPARATION

1
In a medium bowl, toss the shrimp with chili powder, cumin, garlic powder, and sea salt until thoroughly coated.
2
Heat the olive oil in a large skillet over medium-high heat and add the shrimp in a single layer.
3
Sauté the shrimp for 2 to 3 minutes per side until they are pink, opaque, and slightly charred.
4
While the shrimp cooks, toss the green cabbage with half of the lime juice in a small bowl.
5
Warm the corn tortillas in a dry skillet or over a gas flame until soft and pliable.
6
Divide the shrimp between the tortillas and top with the lime-tossed cabbage and fresh avocado slices.
7
Garnish with fresh cilantro and the remaining lime juice before serving warm.