Name: Classic Baked Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chickpea elbow pasta; 0.5 cup Non-fat Greek yogurt; 1 oz Sharp cheddar cheese; 2 tbsp Nutritional yeast; 0.25 cup Unsweetened almond milk; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.13 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Macaroni and Cheese

Tender chickpea pasta baked in a velvety, protein-rich cheese sauce with a hint of smoky paprika for a comforting and savory finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.5g

Fat

14.4g

Carbs

63.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chickpea elbow pasta

0.5 cup Non-fat Greek yogurt

1 oz Sharp cheddar cheese

2 tbsp Nutritional yeast

0.25 cup Unsweetened almond milk

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.13 tsp Smoked paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F.
2
Cook the chickpea pasta in a large pot of boiling salted water for 2 minutes less than the package instructions until it is al dente.
3
In a medium mixing bowl, whisk together the Greek yogurt, almond milk, nutritional yeast, garlic powder, onion powder, sea salt, and black pepper until the sauce is smooth and creamy.
4
Drain the pasta and return it to the pot, then pour the yogurt sauce over the noodles and fold in half of the shredded cheddar cheese.
5
Transfer the mixture into a small oven-safe baking dish and spread it into an even layer.
6
Sprinkle the remaining cheddar cheese and the smoked paprika over the top.
7
Bake for 15 to 20 minutes until the cheese is melted and the edges are bubbling and golden.