Name: Chocolate Protein Mousse with Silken Tofu and Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 10.5 ounces Silken Tofu; 1 scoop Chocolate Whey Protein Isolate; 1.5 tablespoons Unsweetened Cocoa Powder; 1 cup Fresh Strawberries; 1 teaspoon Pure Maple Syrup; 1 teaspoon Vanilla Extract

Chocolate Protein Mousse with Silken Tofu and Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Fresh Strawberries

Blended silken tofu and chocolate protein powder chilled into a light mousse and topped with fresh strawberries for a bright, velvety finish.

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NUTRITION

Protein

39.9g

Fat

10.2g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

10.5 ounces Silken Tofu

1 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Unsweetened Cocoa Powder

1 cup Fresh Strawberries

1 teaspoon Pure Maple Syrup

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Drain any excess water from the silken tofu and pat it dry with a paper towel.
2
Combine the tofu, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract in a high-speed blender or food processor.
3
Process the mixture on high until it is completely smooth and reaches a light, airy consistency.
4
Transfer the mousse into a serving bowl or individual ramekins.
5
Place the mousse in the refrigerator for at least 30 to 60 minutes to allow it to set and firm up.
6
Wash and hull the strawberries, then slice them thinly.
7
Top the chilled mousse with the fresh strawberry slices just before serving.