Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with juicy mixed berries and nutty hemp hearts, topped with a drizzle of creamy almond butter.

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NUTRITION

421kcal
Protein
34.2g
Fat
19.7g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1.5 tablespoons Almond Butter

1 cup Mixed Berries

1 tablespoon Hemp Hearts

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PREPARATION

  • 1

    Scoop the Greek yogurt into a bowl or wide-mouth glass jar and stir until smooth.

  • 2

    Wash the fresh berries or thaw frozen ones slightly before layering them over the yogurt base.

  • 3

    Sprinkle the hemp hearts evenly across the top for an added protein boost and subtle crunch.

  • 4

    Warm the almond butter for ten seconds if needed, then drizzle it over the berries for a rich finish.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with juicy mixed berries and nutty hemp hearts, topped with a drizzle of creamy almond butter.

NUTRITION

421kcal
Protein
34.2g
Fat
19.7g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1.5 tablespoons Almond Butter

1 cup Mixed Berries

1 tablespoon Hemp Hearts

PREPARATION

  • 1

    Scoop the Greek yogurt into a bowl or wide-mouth glass jar and stir until smooth.

  • 2

    Wash the fresh berries or thaw frozen ones slightly before layering them over the yogurt base.

  • 3

    Sprinkle the hemp hearts evenly across the top for an added protein boost and subtle crunch.

  • 4

    Warm the almond butter for ten seconds if needed, then drizzle it over the berries for a rich finish.