YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Chilled Greek yogurt layered with juicy mixed berries and nutty hemp hearts, topped with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1.5 tablespoons Almond Butter
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Scoop the Greek yogurt into a bowl or wide-mouth glass jar and stir until smooth.
Wash the fresh berries or thaw frozen ones slightly before layering them over the yogurt base.
Sprinkle the hemp hearts evenly across the top for an added protein boost and subtle crunch.
Warm the almond butter for ten seconds if needed, then drizzle it over the berries for a rich finish.