YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Parfait with Almonds
Creamy cottage cheese layered with fresh strawberries and blueberries, topped with a drizzle of honey and crunchy toasted almonds.
INGREDIENTS
0.35 cup Low-Fat Cottage Cheese
1 cup sliced Strawberries
0.5 cup Blueberries
1 tablespoon Sliced Almonds
1 tablespoon Honey
PREPARATION
Place the sliced almonds in a small dry skillet over medium heat, tossing frequently until they are golden and fragrant.
Rinse the strawberries and blueberries under cold water, then pat them dry and slice the strawberries into quarters.
Spoon half of the cottage cheese into the bottom of a glass or bowl to create the first layer.
Add a layer of the mixed berries followed by the remaining cottage cheese.
Finish with the rest of the berries, the toasted almonds, and a light drizzle of honey.