YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Chilled non-fat Greek yogurt layered with fresh seasonal berries and high-protein grain-free granola, offering a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 cup Mixed Berries (Blueberries, Raspberries, Strawberries)
1/3 cup Grain-Free Protein Granola
1 teaspoon Chia Seeds
PREPARATION
Place half of the non-fat Greek yogurt into a glass or bowl as the base layer.
Add a layer of half the mixed berries over the yogurt.
Sprinkle half of the grain-free protein granola and half of the chia seeds on top of the berries.
Repeat the layers with the remaining yogurt, berries, granola, and chia seeds.
Serve immediately while the granola is at its peak crunchiness.