Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and a slice of sprouted grain toast.

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NUTRITION

449kcal
Protein
28.7g
Fat
28.3g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

3 tbsp 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1 tsp Ghee

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crispy on both sides.

  • 2

    Remove the bacon from the skillet and set aside on a paper towel, then wipe the skillet clean.

  • 3

    Add the olive oil to the skillet over medium heat and sauté the fresh spinach until it is just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach and cook over medium-low heat, stirring gently until the eggs are set and fluffy.

  • 6

    Toast the sprouted grain bread and spread it with the ghee.

  • 7

    Plate the scramble alongside the crispy turkey bacon and the warm toast, then season with a pinch of black pepper if desired.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and a slice of sprouted grain toast.

NUTRITION

449kcal
Protein
28.7g
Fat
28.3g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

3 tbsp 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1 tsp Ghee

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crispy on both sides.

  • 2

    Remove the bacon from the skillet and set aside on a paper towel, then wipe the skillet clean.

  • 3

    Add the olive oil to the skillet over medium heat and sauté the fresh spinach until it is just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach and cook over medium-low heat, stirring gently until the eggs are set and fluffy.

  • 6

    Toast the sprouted grain bread and spread it with the ghee.

  • 7

    Plate the scramble alongside the crispy turkey bacon and the warm toast, then season with a pinch of black pepper if desired.