NUTRITION

SERVINGS

INGREDIENTS

8 oz Raw shrimp

1.5 oz Dry whole wheat linguine

2 tsp Extra virgin olive oil

1 tbsp Calabrian chili paste

2 cloves Garlic

0.5 cup Cherry tomatoes

1 tbsp Fresh lemon juice

0.25 cup Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.

• 2

  While the pasta boils, heat the olive oil in a large skillet over medium heat.

• 3

  Add the minced garlic and halved cherry tomatoes to the skillet, sautéing for 3 minutes until the tomatoes begin to blister.

• 4

  Stir in the Calabrian chili paste and add the shrimp, seasoning everything with sea salt and black pepper.

• 5

  Cook the shrimp for approximately 2 minutes per side until they are pink and opaque.

• 6

  Reserve 2 tablespoons of the pasta cooking water, then drain the linguine.

• 7

  Add the pasta and reserved water to the skillet, tossing thoroughly to coat the noodles in the spicy oil.

• 8

  Remove from heat and stir in the fresh lemon juice and chopped parsley before serving.