YOUR SOLIN GENERATED RECIPE
Grand Slam Breakfast Skillet
Sautéed turkey sausage and sweet potatoes tossed with vibrant bell peppers and topped with protein-rich eggs for a savory, golden-brown breakfast.
INGREDIENTS
4 oz ground turkey sausage
2 large eggs
0.5 cup egg whites
0.25 cup sweet potato
0.5 cup bell pepper
0.25 cup red onion
0 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp fresh chives
PREPARATION
Heat the olive oil in a large cast-iron skillet over medium heat until shimmering.
Add the cubed sweet potatoes to the skillet and cook for 8 to 10 minutes, stirring occasionally, until tender and lightly browned.
Add the ground turkey sausage to the pan, breaking it into crumbles with a wooden spoon, and cook until no longer pink.
Stir in the diced bell peppers and red onion, sautéing for another 3 to 4 minutes until the vegetables are softened and fragrant.
In a small bowl, whisk together the whole eggs and egg whites with sea salt and black pepper.
Pour the egg mixture into the skillet, gently folding it into the sausage and vegetables until the eggs are just set and fluffy.
Remove from heat and garnish with chopped fresh chives before serving hot.