Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

Pan-scrambled eggs whisked with cottage cheese and served alongside wilted spinach and turkey bacon, finished with slices of buttery avocado.

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NUTRITION

525kcal
Protein
27g
Fat
42.3g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

3 tbsp 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tbsp Extra Virgin Olive Oil

0.5 medium Avocado

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PREPARATION

  • 1

    Heat a large skillet over medium heat and cook turkey bacon until crisp.

  • 2

    Remove bacon and set aside, then add half the olive oil to the same pan to sauté the spinach until wilted.

  • 3

    In a small bowl, whisk eggs and cottage cheese together until well combined.

  • 4

    Wipe the skillet clean, add the remaining oil, and pour in the egg mixture, stirring gently until soft curds form.

  • 5

    Plate the scramble with the bacon and spinach, then top with fresh avocado slices.

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

Pan-scrambled eggs whisked with cottage cheese and served alongside wilted spinach and turkey bacon, finished with slices of buttery avocado.

NUTRITION

525kcal
Protein
27g
Fat
42.3g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

3 tbsp 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tbsp Extra Virgin Olive Oil

0.5 medium Avocado

PREPARATION

  • 1

    Heat a large skillet over medium heat and cook turkey bacon until crisp.

  • 2

    Remove bacon and set aside, then add half the olive oil to the same pan to sauté the spinach until wilted.

  • 3

    In a small bowl, whisk eggs and cottage cheese together until well combined.

  • 4

    Wipe the skillet clean, add the remaining oil, and pour in the egg mixture, stirring gently until soft curds form.

  • 5

    Plate the scramble with the bacon and spinach, then top with fresh avocado slices.