YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Oven-roasted chicken-based crust topped with vibrant tomato sauce and melted fresh mozzarella, finished with fragrant basil leaves for a crisp and savory bite.
INGREDIENTS
3 oz Ground chicken breast
1 large Egg white
2 tbsp Grated parmesan cheese
0.25 tsp Garlic powder
0.25 tsp Dried oregano
0.13 tsp Sea salt
0.13 tsp Black pepper
0.25 cup No-sugar-added tomato sauce
2 oz Fresh mozzarella cheese
5 large Fresh basil leaves
1 tsp Extra virgin olive oil
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a bowl, combine ground chicken, egg white, parmesan, garlic powder, oregano, salt, and pepper until well mixed.
Spread the chicken mixture onto the parchment paper into a thin 8-inch circle.
Bake the crust for 15-18 minutes until the edges are golden brown and the base is firm.
Remove from oven and spread the tomato sauce evenly over the crust, leaving a small border.
Top with sliced fresh mozzarella and drizzle with olive oil.
Return to the oven for 5-7 minutes until the cheese is melted and bubbly.
Garnish with fresh basil leaves before slicing and serving.