Name: Garlic Bread Pizza Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice Sourdough bread; 4 oz Cooked shredded chicken breast; 1 oz Part-skim mozzarella cheese; 2 tbsp Marinara sauce; 1 tsp Extra virgin olive oil; 1 clove Garlic; 0.25 tsp Dried oregano; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Bread Pizza Toast

Oven-toasted sourdough slices rubbed with fresh garlic and topped with savory shredded chicken, zesty marinara, and gooey melted mozzarella for a satisfying crunch.

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NUTRITION

Protein

48.3g

Fat

15.1g

Carbs

31.6g

SERVINGS

1 serving

INGREDIENTS

2 slice Sourdough bread

4 oz Cooked shredded chicken breast

1 oz Part-skim mozzarella cheese

2 tbsp Marinara sauce

1 tsp Extra virgin olive oil

1 clove Garlic

0.25 tsp Dried oregano

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
Brush both sides of the sourdough slices with olive oil and toast in the oven for 3 minutes until lightly golden.
3
Remove the bread and rub the cut side of the garlic clove across the surface of each slice to infuse it with flavor.
4
Spread 1 tablespoon of marinara sauce onto each slice of toast.
5
Evenly distribute the shredded chicken over the sauce, then sprinkle with sea salt, dried oregano, and red pepper flakes.
6
Top each slice with shredded mozzarella cheese.
7
Return to the oven and bake for 5-7 minutes, or until the cheese is bubbly and slightly browned.
8
Serve immediately while the cheese is gooey and the crust is crisp.