YOUR SOLIN GENERATED RECIPE
Savory Ground Turkey and Potato Hash
Pan-seared ground turkey and crispy golden potatoes sautéed with colorful bell peppers and aromatic spices for a hearty, satisfying meal.
INGREDIENTS
7 oz Ground turkey (93% lean)
1 medium Yukon gold potato
0.25 tbsp Extra virgin olive oil
0.5 cup Red bell pepper
0.25 cup Yellow onion
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
1 tbsp Fresh parsley
PREPARATION
1. Dice the Yukon gold potato into small half-inch cubes to ensure even cooking and maximum crispness.
2. Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat until shimmering.
3. Add the diced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally until they are browned and fork-tender.
4. Push the potatoes to the outer edges of the pan and add the ground turkey, diced onion, and red bell pepper to the center.
5. Use a spatula to break the turkey into small crumbles, cooking until it is no longer pink and the vegetables have softened.
6. Sprinkle the sea salt, black pepper, garlic powder, and smoked paprika over the entire mixture.
7. Toss all ingredients together in the skillet and cook for an additional 2 minutes to allow the flavors to meld and the turkey to fully brown.
8. Remove from heat and garnish with chopped fresh parsley before serving warm.