YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder create a thick, decadent mousse topped with almond butter and nutty hemp hearts.
INGREDIENTS
1 cup Nonfat Greek Yogurt
14 grams Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Maple Syrup
1 tablespoon Almond Butter
0.5 tablespoon Hemp Hearts
PREPARATION
Place the nonfat Greek yogurt into a medium-sized mixing bowl.
Sift the cocoa powder into the bowl to ensure there are no lumps, then add the chocolate protein powder.
Pour in the maple syrup and use a whisk or a hand mixer to blend the ingredients until the texture is completely smooth and light.
Transfer the pudding into a chilled serving glass or bowl.
Drizzle the almond butter over the surface and finish with a sprinkle of hemp hearts.
For the best texture, let the pudding set in the refrigerator for at least 10 minutes before enjoying.