Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder create a thick, decadent mousse topped with almond butter and nutty hemp hearts.

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NUTRITION

405kcal
Protein
40.6g
Fat
13.4g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

14 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Maple Syrup

1 tablespoon Almond Butter

0.5 tablespoon Hemp Hearts

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PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the cocoa powder into the bowl to ensure there are no lumps, then add the chocolate protein powder.

  • 3

    Pour in the maple syrup and use a whisk or a hand mixer to blend the ingredients until the texture is completely smooth and light.

  • 4

    Transfer the pudding into a chilled serving glass or bowl.

  • 5

    Drizzle the almond butter over the surface and finish with a sprinkle of hemp hearts.

  • 6

    For the best texture, let the pudding set in the refrigerator for at least 10 minutes before enjoying.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder create a thick, decadent mousse topped with almond butter and nutty hemp hearts.

NUTRITION

405kcal
Protein
40.6g
Fat
13.4g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

14 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Maple Syrup

1 tablespoon Almond Butter

0.5 tablespoon Hemp Hearts

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the cocoa powder into the bowl to ensure there are no lumps, then add the chocolate protein powder.

  • 3

    Pour in the maple syrup and use a whisk or a hand mixer to blend the ingredients until the texture is completely smooth and light.

  • 4

    Transfer the pudding into a chilled serving glass or bowl.

  • 5

    Drizzle the almond butter over the surface and finish with a sprinkle of hemp hearts.

  • 6

    For the best texture, let the pudding set in the refrigerator for at least 10 minutes before enjoying.