YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Sautéed shaved sirloin and crisp bell peppers nestled in a toasted whole-grain roll with melted provolone cheese for a savory, satisfying bite.
INGREDIENTS
3.5 oz Shaved top sirloin steak
0.5 cup Green bell pepper
0.5 cup Yellow onion
0.25 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.5 small Whole-grain hoagie roll
0.5 slice Provolone cheese
PREPARATION
Heat the olive oil in a cast-iron skillet over medium-high heat until shimmering.
Add the sliced onions and bell peppers to the skillet and sauté until they are tender and slightly caramelized.
Push the vegetables to the side and add the shaved sirloin steak to the hot skillet.
Season the meat with sea salt, black pepper, and garlic powder, breaking it up with a spatula.
Cook the steak for 2-3 minutes until fully browned, then toss it together with the sautéed vegetables.
Slice the hoagie roll and lightly toast it under a broiler until golden.
Lay the provolone cheese over the meat and vegetable mixture in the skillet, allowing it to melt completely.
Scoop the cheesy steak and vegetable mixture into the toasted roll and serve immediately.