Name: BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast, cooked and shredded; 0.5 large whole wheat tortilla; 2 tbsp low-sugar BBQ sauce; 1 oz part-skim mozzarella cheese; 0.25 tbsp avocado oil ranch dressing; 2 tbsp red onion; 1 tbsp fresh cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Crispy whole wheat crust topped with smoky BBQ chicken and zesty red onions, finished with a creamy ranch drizzle for a satisfying crunch.

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NUTRITION

Protein

53.9g

Fat

15.6g

Carbs

23.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast, cooked and shredded

0.5 large whole wheat tortilla

2 tbsp low-sugar BBQ sauce

1 oz part-skim mozzarella cheese

0.25 tbsp avocado oil ranch dressing

2 tbsp red onion

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven or air fryer to 400°F (200°C).
2
In a small bowl, toss the shredded chicken breast with 1 tablespoon of the BBQ sauce, sea salt, and black pepper until evenly coated.
3
Place the whole wheat tortilla on a baking sheet and spread the remaining 1 tablespoon of BBQ sauce across the surface, leaving a small border for the crust.
4
Evenly distribute the seasoned chicken and diced red onions over the sauce.
5
Sprinkle the shredded mozzarella cheese over the toppings.
6
Bake for 8-10 minutes, or until the cheese is melted and bubbly and the tortilla edges are golden and crisp.
7
Remove from the oven and drizzle with the avocado oil ranch dressing.
8
Garnish with fresh chopped cilantro, slice into wedges, and serve immediately.