Ground Beef Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Ground Beef Stuffed Bell Peppers

Vibrant bell peppers roasted until tender and filled with a savory, protein-packed ground beef and tomato herb mixture for a satisfying and colorful meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

564kcal
Protein
50.0g
Fat
30.6g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

2 medium Bell peppers

0.5 cup Tomato sauce

0.25 cup Yellow onion

1 tsp Garlic

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the tops off the bell peppers, then remove and discard the seeds and internal membranes.

  • 3

    Heat the olive oil in a large skillet over medium heat and sauté the diced yellow onion and minced garlic until translucent and fragrant.

  • 4

    Add the ground beef to the skillet, seasoning with the sea salt, black pepper, and dried oregano.

  • 5

    Cook the beef until fully browned, breaking it apart with a spatula as it cooks.

  • 6

    Stir in the tomato sauce and simmer the mixture for 3 minutes to allow the flavors to meld.

  • 7

    Stand the bell peppers upright in a baking dish and fill each one generously with the beef and tomato mixture.

  • 8

    Pour a small amount of water into the bottom of the baking dish, cover tightly with foil, and bake for 30 to 35 minutes until the peppers are tender.

Ground Beef Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Ground Beef Stuffed Bell Peppers

Vibrant bell peppers roasted until tender and filled with a savory, protein-packed ground beef and tomato herb mixture for a satisfying and colorful meal.

NUTRITION

564kcal
Protein
50.0g
Fat
30.6g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

2 medium Bell peppers

0.5 cup Tomato sauce

0.25 cup Yellow onion

1 tsp Garlic

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Olive oil

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the tops off the bell peppers, then remove and discard the seeds and internal membranes.

  • 3

    Heat the olive oil in a large skillet over medium heat and sauté the diced yellow onion and minced garlic until translucent and fragrant.

  • 4

    Add the ground beef to the skillet, seasoning with the sea salt, black pepper, and dried oregano.

  • 5

    Cook the beef until fully browned, breaking it apart with a spatula as it cooks.

  • 6

    Stir in the tomato sauce and simmer the mixture for 3 minutes to allow the flavors to meld.

  • 7

    Stand the bell peppers upright in a baking dish and fill each one generously with the beef and tomato mixture.

  • 8

    Pour a small amount of water into the bottom of the baking dish, cover tightly with foil, and bake for 30 to 35 minutes until the peppers are tender.