YOUR SOLIN GENERATED RECIPE
Hearty Beef and Bean Chili
Lean ground beef and kidney beans simmered in a robust tomato broth with aromatic spices for a smoky, velvety finish that warms from the inside out.
INGREDIENTS
7 oz 93% lean ground beef
0.5 cup red kidney beans
0.5 cup diced tomatoes
0.25 cup yellow onion
0.25 cup green bell pepper
0.5 cup beef bone broth
1 tsp chili powder
0.5 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a large pot over medium-high heat, cook the ground beef until browned and no longer pink.
Add the diced onion and bell pepper to the pot, sautéing for 3 to 4 minutes until the vegetables are softened.
Stir in the chili powder, ground cumin, garlic powder, sea salt, and black pepper, coating the meat and vegetables thoroughly.
Pour in the diced tomatoes, kidney beans, and beef bone broth, stirring to combine all ingredients.
Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 15 minutes to allow the flavors to meld together.