YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, topped with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
32 grams Sliced Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk until completely smooth and incorporated.
Wash and pat dry the mixed berries.
In a glass or bowl, layer half of the protein yogurt mixture.
Add half of the mixed berries and half of the sliced almonds.
Repeat the layers with the remaining yogurt, berries, and almonds.
Serve immediately while the almonds are still toasted and crisp.