YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites with savory turkey sausage and wilted spinach, topped with sliced creamy avocado for a protein-packed and satisfying start.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 ounces Lean Turkey Sausage
2 cups Fresh Spinach
0.5 medium Avocado
1 teaspoon Extra Virgin Olive Oil
0.5 cup Red Bell Pepper
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add diced red bell pepper and turkey sausage to the pan, sautéing until the peppers are tender and sausage is browned.
Toss in the fresh spinach and cook until just wilted.
Pour in the egg whites and stir gently until they are fully set and fluffy.
Remove from heat and season with a pinch of sea salt and black pepper.
Serve immediately topped with fresh, creamy avocado slices.