YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt swirled with vanilla protein and topped with fresh berries and a drizzle of almond butter, finished with a satisfyingly nutty crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.
Place half of the protein-infused yogurt into the bottom of a glass or serving bowl.
Add a layer of half the mixed berries over the yogurt.
Spoon the remaining yogurt mixture on top of the berry layer.
Garnish with the remaining berries and drizzle the almond butter over the top for a rich finish.