Name: Baked Apple Crumble with Nut Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 medium Granny Smith apples; 0.25 cup Rolled oats; 0.25 oz Walnuts; 0.75 scoop Vanilla protein powder; 1 tsp Ground cinnamon; 0.25 tsp Sea salt; 1 tsp Coconut oil; 0.75 cup Non-fat Greek yogurt; 1 tsp Water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Nut Topping

Tender apples baked with a crunchy cinnamon-spiced walnut topping, served over creamy Greek yogurt for a satisfyingly crisp and protein-packed start to your day.

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NUTRITION

Protein

41.9g

Fat

12g

Carbs

62.7g

SERVINGS

1 serving

INGREDIENTS

1.5 medium Granny Smith apples

0.25 cup Rolled oats

0.25 oz Walnuts

0.75 scoop Vanilla protein powder

1 tsp Ground cinnamon

0.25 tsp Sea salt

1 tsp Coconut oil

0.75 cup Non-fat Greek yogurt

1 tsp Water

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Core and dice the Granny Smith apples into bite-sized pieces and place them in a small oven-safe baking dish.
3
Toss the apples with the water and half of the ground cinnamon until evenly coated.
4
In a separate small mixing bowl, combine the rolled oats, chopped walnuts, vanilla protein powder, sea salt, and the remaining cinnamon.
5
Melt the coconut oil and stir it into the oat and nut mixture until it reaches a crumbly texture.
6
Spread the crumble mixture evenly over the top of the apples in the baking dish.
7
Bake for 20 to 25 minutes until the apples are tender when pierced with a fork and the topping is golden brown.
8
Place the Greek yogurt into a bowl and top with the warm baked apple crumble before serving.