Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/3 scoop Vanilla Whey Protein Powder; 1 cup Fresh Raspberries; 2 teaspoons Almond Butter; 1 teaspoon Chia Seeds; 1/2 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt folded with vanilla protein and topped with tart raspberries and a drizzle of almond butter, finished with a velvety smooth texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35.4g

Fat

8.3g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/3 scoop Vanilla Whey Protein Powder

1 cup Fresh Raspberries

2 teaspoons Almond Butter

1 teaspoon Chia Seeds

1/2 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to avoid clumps and add the vanilla extract.
3
Use a whisk or a hand mixer to whip the mixture for 1-2 minutes until it becomes light and airy.
4
Gently fold in the chia seeds using a spatula.
5
Transfer the mousse into a serving glass or bowl.
6
Top with the fresh raspberries and drizzle the almond butter over the top.
7
Chill in the refrigerator for at least 15 minutes before serving to allow the mousse to set.