Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

No-bake vanilla protein and almond flour dough folded with velvety dark chocolate chips for a satisfying treat that requires zero oven time.

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NUTRITION

561kcal
Protein
47.1g
Fat
30.2g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla protein powder

0.25 cup Almond flour

1 tbsp Creamy almond butter

1 tbsp Pure maple syrup

1 tbsp Mini dark chocolate chips

1 tbsp Unsweetened almond milk

0.13 tsp Sea salt

0.25 tsp Vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the almond flour, vanilla protein powder, and sea salt until no lumps remain.

  • 2

    Stir in the creamy almond butter, pure maple syrup, and vanilla extract until the mixture becomes crumbly.

  • 3

    Add the unsweetened almond milk one teaspoon at a time, mixing well after each addition until a thick, pliable dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Roll the mixture into small, bite-sized rounds or press it into a bowl to enjoy as a high-protein cookie dough treat.

Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

No-bake vanilla protein and almond flour dough folded with velvety dark chocolate chips for a satisfying treat that requires zero oven time.

NUTRITION

561kcal
Protein
47.1g
Fat
30.2g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla protein powder

0.25 cup Almond flour

1 tbsp Creamy almond butter

1 tbsp Pure maple syrup

1 tbsp Mini dark chocolate chips

1 tbsp Unsweetened almond milk

0.13 tsp Sea salt

0.25 tsp Vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the almond flour, vanilla protein powder, and sea salt until no lumps remain.

  • 2

    Stir in the creamy almond butter, pure maple syrup, and vanilla extract until the mixture becomes crumbly.

  • 3

    Add the unsweetened almond milk one teaspoon at a time, mixing well after each addition until a thick, pliable dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Roll the mixture into small, bite-sized rounds or press it into a bowl to enjoy as a high-protein cookie dough treat.