YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Peppers
Sautéed turkey sausage and bell peppers scrambled with egg whites and baby spinach, then finished with a slice of creamy avocado.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 links Turkey Sausage, diced
1/2 cup Red Bell Pepper, diced
2 cups Baby Spinach
1 tablespoon Extra Virgin Olive Oil
1/4 medium Avocado, sliced
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced turkey sausage and bell peppers, sautéing until the peppers are tender and the sausage is lightly browned.
Toss in the baby spinach and cook until just wilted.
Pour the egg whites into the skillet and stir gently until they are fully cooked and fluffy.
Transfer the scramble to a plate and top with the fresh avocado slices.