NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Chicken breast

2 medium Zucchini

1 tbsp Extra virgin olive oil

2 tbsp Grated parmesan cheese

0.5 tsp Garlic powder

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Slice the chicken breast into even 1-inch thick strips and cut the zucchini into half-moon slices roughly the same thickness.

• 3

  In a large mixing bowl, combine the chicken and zucchini then drizzle with olive oil and sprinkle with garlic powder, oregano, sea salt, and black pepper.

• 4

  Toss everything thoroughly to ensure the chicken and vegetables are evenly coated in the oil and seasonings.

• 5

  Spread the mixture in a single layer on the prepared baking sheet, making sure not to overcrowd the pieces so they roast rather than steam.

• 6

  Roast in the center of the oven for 18 to 20 minutes, flipping the chicken and zucchini halfway through, until the chicken is cooked through.

• 7

  Remove from the oven and immediately sprinkle the hot chicken and zucchini with the grated parmesan cheese so it melts slightly before serving.