YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Scrambled eggs and browned turkey wrapped in a warm whole wheat tortilla with earthy black beans and vibrant spinach for a protein-packed start.
INGREDIENTS
3 oz ground turkey
2 large eggs
0.5 cup egg whites
1 medium whole wheat tortilla
0.25 cup black beans
1 cup baby spinach
2 tbsp chunky salsa
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
In a non-stick skillet over medium heat, cook the ground turkey until browned, breaking it apart with a spatula.
Season the turkey with sea salt, black pepper, garlic powder, and smoked paprika, then stir in the black beans.
In a small bowl, whisk together the whole eggs and egg whites until well combined.
Add the baby spinach to the skillet and sauté for 1 minute until just wilted.
Pour the egg mixture into the skillet and scramble gently with the turkey and beans until the eggs are set.
Warm the whole wheat tortilla in a separate pan or microwave for 15 seconds until pliable.
Spoon the egg and turkey mixture onto the center of the tortilla, top with chunky salsa, and fold into a tight burrito.