Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pork shoulder; 0.25 cup Fresh orange juice; 1 tbsp Lime juice; 1 tsp Dried oregano; 0.5 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1.5 whole Corn tortillas; 2 tbsp Red onion; 2 tbsp Fresh cilantro; 2 whole Radishes; 0.25 cup Cooked black beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder infused with citrus and warm spices, served in charred corn tortillas with crunchy radishes and fresh cilantro.

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NUTRITION

Protein

32.3g

Fat

31.2g

Carbs

45.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork shoulder

0.25 cup Fresh orange juice

1 tbsp Lime juice

1 tsp Dried oregano

0.5 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1.5 whole Corn tortillas

2 tbsp Red onion

2 tbsp Fresh cilantro

2 whole Radishes

0.25 cup Cooked black beans

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PREPARATION

1
Place the pork shoulder, orange juice, lime juice, oregano, cumin, garlic powder, salt, and pepper in a slow cooker.
2
Cover and cook on low for 8 hours until the meat is tender and easily shredded with a fork.
3
Shred the pork and discard any excess fat, then optionally sear the meat in a hot pan for crispy edges.
4
Warm the corn tortillas over an open flame or in a dry skillet until they are soft and pliable.
5
Assemble the tacos by layering the shredded pork and black beans onto the warm tortillas.
6
Garnish each taco with the diced red onion, chopped fresh cilantro, and thinly sliced radishes.