YOUR SOLIN GENERATED RECIPE
Savory Ground Beef Skillet
Lean ground beef pan-seared with vibrant zucchini and bell peppers, seasoned with smoky paprika for a sizzle that fills the kitchen with warmth.
INGREDIENTS
8 oz ground beef (93% lean)
1 tsp extra virgin olive oil
0.5 cup yellow onion
1 cup zucchini
0.5 cup red bell pepper
2 cloves garlic
0.5 tsp sea salt
0.25 tsp black pepper
0.5 tsp smoked paprika
0.5 tsp dried oregano
PREPARATION
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the ground beef to the skillet, breaking it apart with a spatula until it is browned and thoroughly cooked.
Stir in the diced yellow onion, zucchini, and red bell pepper, then sauté until the vegetables are tender-crisp.
Add the minced garlic, sea salt, black pepper, smoked paprika, and dried oregano to the mixture.
Cook for an additional 2-3 minutes until the spices are fragrant and the flavors are fully integrated.