Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.25 cup Cooked sushi rice; 0.25 cup Shelled edamame; 0.5 cup Sliced cucumber; 0 tsp Avocado oil; 1 tbsp Tamari; 1 tsp Rice vinegar; 1 sheet Nori; 1 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Sliced green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared salmon fillet served over seasoned sushi rice with crisp cucumber and savory nori strips for a vibrant and refreshing meal.

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NUTRITION

Protein

44.6g

Fat

26.9g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.25 cup Cooked sushi rice

0.25 cup Shelled edamame

0.5 cup Sliced cucumber

0 tsp Avocado oil

1 tbsp Tamari

1 tsp Rice vinegar

1 sheet Nori

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Sliced green onion

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PREPARATION

1
Season the salmon fillet with sea salt and black pepper on both sides.
2
Heat avocado oil in a non-stick skillet over medium-high heat and sear the salmon for 4 minutes per side until golden and cooked through.
3
In a small bowl, whisk together the tamari and rice vinegar to create a simple dressing.
4
Place the cooked sushi rice in the center of a bowl.
5
Slice the cooked salmon into bite-sized pieces and arrange over the rice.
6
Add the sliced cucumber, shelled edamame, and thin strips of nori to the bowl.
7
Drizzle the tamari dressing over the top and garnish with sesame seeds and sliced green onions.