YOUR SOLIN GENERATED RECIPE
Berry Oatmeal with Greek Yogurt and Chia Seeds
Creamy stovetop oats topped with protein-rich Greek yogurt and fresh berries, finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
1/2 cup Old Fashioned Rolled Oats
1 cup Nonfat Greek Yogurt
1 tablespoon Chia Seeds
1/2 cup Fresh Blueberries
1/2 teaspoon Ground Cinnamon
PREPARATION
In a small saucepan, combine the rolled oats with one cup of water.
Bring the mixture to a boil over medium-high heat, then reduce the heat to low.
Simmer the oats for five to seven minutes, stirring occasionally, until the liquid is absorbed and the texture is creamy.
Stir in the ground cinnamon and remove the saucepan from the heat.
Transfer the cooked oatmeal to a serving bowl.
Top the warm oats with the nonfat Greek yogurt and fresh blueberries.
Finish by sprinkling the chia seeds over the top for a satisfying crunch.