YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Mousse with Sliced Strawberries
Whipped cottage cheese blended with cocoa and protein powder, topped with fresh strawberries for a velvety finish.
INGREDIENTS
1 cup Cottage Cheese (2% Milkfat)
1.5 tablespoons Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Pure Maple Syrup
1 teaspoon Chia Seeds
1 cup Sliced Strawberries
PREPARATION
Add the cottage cheese, protein powder, cocoa powder, and maple syrup into a high-speed blender or food processor.
Blend the mixture on high for one to two minutes until the texture is completely smooth and aerated.
Stir in the chia seeds by hand to help the mousse thicken and hold its shape.
Transfer the mousse into a serving bowl and place it in the refrigerator for at least 30 minutes to set.
While the mousse chills, wash and slice the fresh strawberries into thin pieces.
Top the chilled chocolate mousse with the sliced strawberries just before serving.