YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled non-fat Greek yogurt whipped with vanilla protein and topped with a vibrant medley of fresh berries and buttery crushed walnuts.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)
10 grams Crushed Walnuts
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk vigorously until the powder is fully incorporated and the mixture is light and creamy.
Prepare the berries by rinsing them and slicing any larger strawberries into halves or quarters.
In a serving glass or bowl, layer half of the protein yogurt mixture followed by half of the mixed berries.
Add the remaining yogurt mixture and top with the rest of the berries.
Finish by sprinkling the crushed walnuts over the top for a satisfying crunch and serve immediately.