YOUR SOLIN GENERATED RECIPE
High-Protein Classic Baked Macaroni and Cheese
Al dente chickpea pasta and lean ground turkey baked in a creamy, velvety Greek yogurt cheese sauce topped with a golden dusting of smoked paprika.
INGREDIENTS
1.5 oz Chickpea pasta
4 oz Ground turkey
0.25 cup Non-fat Greek yogurt
0.75 oz Sharp cheddar cheese
1 tbsp Nutritional yeast
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Smoked paprika
1 cup Fresh spinach
PREPARATION
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish.
Cook the chickpea pasta in boiling salted water for 2 minutes less than the package directions until slightly firm.
In a non-stick skillet over medium heat, brown the ground turkey until fully cooked and no longer pink.
In a large mixing bowl, whisk together the Greek yogurt, nutritional yeast, sea salt, black pepper, garlic powder, and onion powder.
Fold the cooked pasta, browned turkey, fresh spinach, and half of the shredded cheddar cheese into the yogurt mixture.
Transfer the mixture to the prepared baking dish and sprinkle the remaining cheddar cheese and smoked paprika over the top.
Bake for 15 minutes until the cheese is melted and the edges are bubbling.