YOUR SOLIN GENERATED RECIPE
Grilled Shrimp and Brown Rice Power Bowl
Chili-lime grilled shrimp served over nutty brown rice and tender steamed broccoli, finished with a bright squeeze of zesty lime.
INGREDIENTS
6 ounces Shrimp
0.5 cup Brown Rice
1 cup Broccoli
0.5 cup Red Bell Pepper
1.5 teaspoons Olive Oil
PREPARATION
Cook the brown rice according to the package instructions and set aside.
Toss the shrimp with half of the olive oil, chili powder, and a pinch of salt.
Grill the shrimp over medium-high heat for about 2 to 3 minutes per side until opaque.
Steam the broccoli florets and sliced bell peppers until tender-crisp.
Place the rice in a bowl and top with the steamed vegetables and grilled shrimp.
Drizzle with the remaining olive oil and a squeeze of zesty lime before serving.