Grilled Shrimp and Brown Rice Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Brown Rice Power Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Brown Rice Power Bowl

Chili-lime grilled shrimp served over nutty brown rice and tender steamed broccoli, finished with a bright squeeze of zesty lime.

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NUTRITION

410kcal
Protein
40.5g
Fat
10.6g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

0.5 cup Brown Rice

1 cup Broccoli

0.5 cup Red Bell Pepper

1.5 teaspoons Olive Oil

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PREPARATION

  • 1

    Cook the brown rice according to the package instructions and set aside.

  • 2

    Toss the shrimp with half of the olive oil, chili powder, and a pinch of salt.

  • 3

    Grill the shrimp over medium-high heat for about 2 to 3 minutes per side until opaque.

  • 4

    Steam the broccoli florets and sliced bell peppers until tender-crisp.

  • 5

    Place the rice in a bowl and top with the steamed vegetables and grilled shrimp.

  • 6

    Drizzle with the remaining olive oil and a squeeze of zesty lime before serving.

Grilled Shrimp and Brown Rice Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Brown Rice Power Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Brown Rice Power Bowl

Chili-lime grilled shrimp served over nutty brown rice and tender steamed broccoli, finished with a bright squeeze of zesty lime.

NUTRITION

410kcal
Protein
40.5g
Fat
10.6g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

0.5 cup Brown Rice

1 cup Broccoli

0.5 cup Red Bell Pepper

1.5 teaspoons Olive Oil

PREPARATION

  • 1

    Cook the brown rice according to the package instructions and set aside.

  • 2

    Toss the shrimp with half of the olive oil, chili powder, and a pinch of salt.

  • 3

    Grill the shrimp over medium-high heat for about 2 to 3 minutes per side until opaque.

  • 4

    Steam the broccoli florets and sliced bell peppers until tender-crisp.

  • 5

    Place the rice in a bowl and top with the steamed vegetables and grilled shrimp.

  • 6

    Drizzle with the remaining olive oil and a squeeze of zesty lime before serving.