YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Mixed Berries and Hemp Seeds
Creamy Greek yogurt topped with a vibrant medley of fresh berries and nutty hemp seeds, finished with a drizzle of honey for a touch of floral sweetness.
INGREDIENTS
1 cup Non-fat Greek Yogurt
2.5 tablespoons Hemp Seeds
1 cup Mixed Berries
1 tablespoon Sliced Almonds
1 teaspoon Honey
PREPARATION
Spoon the non-fat Greek yogurt into a medium-sized serving bowl and use the back of the spoon to create a smooth surface.
Wash the mixed berries thoroughly and pat them dry with a paper towel.
Arrange the berries over one side of the yogurt bowl.
Sprinkle the hemp seeds and sliced almonds evenly over the top of the yogurt and fruit.
Finish the bowl with a light drizzle of honey just before serving.